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SUNSHINE CAKE
http://cookingfoodguide.com/sunshine-cake.htm...
stiff, adding cream of tartar while beating. Beat yolks until lemon color. Sift sugar and flour several times before measuring. For mixing add beaten yolks to beaten whites and fold in the sugar and flour
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file under: meal cookbooks, meals cookbooks, meat cookbooks, meat cookery, pasta food, by palacodesocial 2008/09/17 00:35:23
   
JAM PIE
http://cookingguideinfo.com/jam-pie.htm...
One cup of raspberry or blackberry jam, yolk of two eggs, one cup rich milk or cream, one tablespoonful flour; mix thoroughly, cook over fire until thick. Use the whites of egg for meringue. Bake with bottom crust.
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file under: , gourmet cookery, gourmet cooking, gourmet food, greek cooking, grilling desserts, grilling food, healthy, cooking, healthy food, healthy recipes, how to cook, irish food, italian cooking, italian food, kitchen food, low fat cooking, meal cookbooks, meals by palacodesocial 2008/09/17 02:15:21
   
BEEFSTEAK WITH OYSTER BLANKET
http://cookingrecipeinfo.com/beefsteak-with-oys...
Broil an inch-thick sirloin steak remove to platter spread with butter sprinkle with salt and pepper cover steak with one pint of oysters sprinkle with salt and pepper dot with butter place on grate in hot oven until the oysters are plump.
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file under: healthy cooking, healthy food, healthy recipes, how to cook, irish food, italian, cooking, italian food, kitchen food, low fat cooking, meal cookbooks, meals, cookbooks, meat cookbooks by palacodesocial 2008/09/17 05:07:35
   
WELSH RAREBIT
http://healthycookinginfo.com/welsh-rarebit.htm...
When cheese is melted, stir in mixture of dry ingredients and the egg, then the butter, and cook until it thickens. Stir constantly.
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file under: low fat cooking, meal cookbooks by palacodesocial 2008/09/19 05:40:40
   
FRIED FISH
http://cookingguideinfo.com/fried-fish.htm...
Brook trout, perch, catfish and other well-known fish are good fried. Cook in lard, suet or oil. Wash and clean, wipe dry
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file under: , food bread, cooking vegetables, meal cookbooks, cooking breakfast, greek cooking, reciepes food, cooking desertss, irish food by palacodesocial 2008/09/20 23:52:42
   
BOUILLON
http://homecookinginfo.com/44/bouillon.htm...
point add one small handful salt three or four whole peppers one carrot one onion one celery root one turnip one parsley root one
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file under: , food bread, cooking vegetables, meal cookbooks, cooking breakfast, greek cooking, reciepes food, cooking desertss, irish food. by palacodesocial 2008/09/21 23:54:20
   
BOUILLON
http://homecookinginfo.com/44/bouillon.htm...
point add one small handful salt three or four whole peppers one carrot one onion one celery root one turnip one parsley root one
            0 vote(s) Add Comment
file under: , food bread, cooking vegetables, meal cookbooks, cooking breakfast, greek cooking, reciepes food, cooking desertss, irish food. by palacodesocial 2008/09/21 23:54:20
   
BOUILLON
http://homecookinginfo.com/44/bouillon.htm...
point add one small handful salt three or four whole peppers one carrot one onion one celery root one turnip one parsley root one
            0 vote(s) Add Comment
file under: , food bread, cooking vegetables, meal cookbooks, cooking breakfast, greek cooking, reciepes food, cooking desertss, irish food. by palacodesocial 2008/09/21 23:54:20
   
Spanish omelette
http://cookingrecipesinfo.com/spanish-omelette....
Cut the green pepper in half and take out all the seeds; mix with the tomato, and cook all together with the seasoning for five minutes.
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file under: meal cookbooks, meals, cookbooks, meat cookbooks, meat cookery, pasta food, pastry cookbooks, produce cooking, quick food, by palacodesocial 2008/09/26 00:19:29
   
Toast
http://cookingfoodguide.com/toast.htm...
Toast is very difficult for grown people to make, because they have made it wrong all their lives, but it is easy for little girls to learn to make, because they can make it right from the first
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file under: food, italian cooking, italian food, kitchen food, low fat cooking, meal cookbooks, meals by palacodesocial 2008/10/02 02:00:04
   
 
 
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