Cream of Clams http://cookingfoodinfo.com/cream-of-clams.htm... Chop the clams and drain off the juice and add as much water; cook till the scum rises, and skim this off. Drop in the clams and cook three minutes.
BAKED CHEESE http://cookingfoodguide.com/baked-cheese.htm... Three eggs, one cup bread crumbs, one pint milk or little over one-half cup grated cheese, lump of butter size of walnut, pepper
