Fermenting and Chocolate http://www.chocolatecurb.com/fermenting-and-cho... Fermenting is a process brought about by yeast acting on sugar to produce alcohol and carbon dioxide. There are different types of fermenting such as top fermenting, bottom fermenting, barrel fermenting etc. The science of fermentation is called zymology. Fermentation is an important industrial process in the manufacture of many foods like cheese, beer, curd etc.
(Cocoa / Cacao) Beans to (Cocoa / Cacao) Butter http://www.chocolatecurb.com/cocoa-cacao-beans-... Cacao seeds which is also known as cacao beans is used to make chocolate. The cacao tree is a native of South America. So, what is this cocoa butter? In addition to making chocolate with cocoa butter , cocoa butter has beauty benefits as well. In making chocolate, cocoa beans undergo an extensive transfromation process.
From Cacao to chocolate http://www.chocolatecurb.com/from-cocoa-to-choc... Everyone knows that chocolate is made from cocoa. In fact for most people chocolate and cocoa are synonymous. Chocolate is made from the fruit of the cacao tree. This tree is a native of South America. The ancient South Americans found it more useful to use the cocoa seeds as a sort of currency than use it for making chocolate.
Cocoa Brownie Cookie Bars http://www.chocolatecurb.com/cocoa-brownie-cook... Cocoa Brownie Cookie Bars:They are great for your kids. Good for an after school snack, a few hours before dinner. They also make great desserts after dinner. What can I say, nothing more
Sweet Delicious Brownie Oatmeal Cookies http://www.chocolatecurb.com/brownie-oatmeal-co... brownie oatmeal cookies , a twist on the original oatmeal cookies . If you liked oatmeal cookies, you�ll love Brownie oatmeal cookies. Considering if you are a chocaholic like I am.
Secret of the Chocolate that never melts in hand but in your mouth http://www.chocolatecurb.com/secret-of-the-choc... Why do those delicious chocolates almost never melt in your hand? You pop them in your mouth, and they transform into soft, gooey liquid. This is surely a mystery. What is behind this phenomenon?Chocolate factories have developed various processes for manufacturing chocolate. These processes have differ greatly from the initial process of manufacturing chocolate. Initially, chocolate was made with cocoa butter, which was derived from cocoa beans. Cocoa butter naturally melts at the temperature in your mouth. Your mouth is as hot as a tropical jungle! Over time, the price of cocoa butter rose. The supply became unstable. Therefore, chocolate manufacturers turned to other cocoa butter alternatives such as those derived from coconut oil, palm oil, and shea oil.
Cacao Trees Bearer of raw cacao beans http://www.chocolatecurb.com/cacao-trees-bearer... For your edification I go over the process of Cacao Tree growth, and maturity. And those of you that are not interested, skip the section, and move on to the next about cacao beans, and consumption
Chocolate Pie - You can use chocolate or sugar free chocolate products http://www.chocolatecurb.com/chocolate-pie-you-... I love my pies, especially sugar free chocolate pies. Some of us are not so lucky. Many of us are either on a diet, or have health conditions the do not allow us to have regular products, so we substitute with sugar free products. Anyhow, I LOVE MY pies, especially chocolate pies. As we know there have been many variations of pies over the years.
Sugar Free Chocolate for Mother’s Day (an excellent gift?) http://www.chocolatecurb.com/sugar-free-chocola... Sugar-free chocolate is definitely for mom’s who want to watch their weight. Just like all dieters, they want to maintain their figure, and keep a health lifestyle. But a word of caution, before you go out and buy sugar free chocolate consider the pro’s and con’s.
The Chocolate: Natural Way http://www.chocolatecurb.com/the-chocolate-natu... Cocoa to Chocolate process is well documented. However, what is not understood is that, just like other food products lot of artificial things are added to the chocolate to get the additional taste, flavorings etc. The chocolate the natural way is a type of chocolate which doesn’t use any artificial substance in its chocolate.
How to harvest cocoa seeds? http://www.chocolatecurb.com/how-to-harvest-coc... Cocoa harvesting is a fine art, as well as a science. You need the right timing, and the right experiences to recognize great cacao pods. Hence, eighty percent of cocoa pods are collected between October and March worldwide even though the plant itself flowers and produces fruit year-round.
The Spanish Secret Known as Cocoa Beans http://www.chocolatecurb.com/the-spanish-secret... Yes, we all learned in school that Christopher Columbus discovered the New World. What is not commonly known is that among the treasures that he brought back from his fourth trip to the New World was the cocoa bean. The story goes is that Columbus presented his treasures to the King Fernando, and Queen Isabel of Espana. Among the items in the treasure was the cocoa beans, but the other items such as gold drew their attention. Thus the cocoa remain unnoticed
