BUCKWHEAT CAKES http://homecookinginfo.com/24/buckwheat-cakes.h... teaspoonful salt, one quart tepid water. Before cooking, add four tablespoonfuls milk and two of molasses in which you have stirred a teaspoonful of soda.
Parker house rolls http://cookingfoodinfo.com/parker-house-rolls.h... Two cups scalded milk, two tablespoonfuls sugar, one teaspoonful salt,two tablespoonfuls butter, one egg, one yeast cake dissolved in one-fourth cup lukewarm water. Mix dry ingredients and butter in the hot.
Oyster tenderloins http://cookingfoodinfo.com/oyster-tenderloins.h... oll until flat, then sew together, making a pocket. Stuff with the oysters and sew up the end. Put butter the size of an egg in a pan and brown.
JAM PIE http://cookingguideinfo.com/jam-pie.htm... One cup of raspberry or blackberry jam, yolk of two eggs, one cup rich milk or cream, one tablespoonful flour; mix thoroughly, cook over fire until thick. Use the whites of egg for meringue. Bake with bottom crust.
CHEESE OMELET http://cookingfoodguide.com/cheese-omelet.htm... of the butter and mix it with the other ingredients. Butter a pie-dish, pour in the mixture, cut the rest of the butter in little
FRIED OYSTERS http://cookingguideinfo.com/fried-oysters.htm... teaspoonful salt, one-half cup fresh tomato catsup. Mix thoroughly the flour, milk, catsup and salt; dip oysters into mixture, then roll in cracker crumbs. Fry in sweet, fresh lard until a dark brown. Serve very hot.
Oyster omelet http://cookingfoodinfo.com/oyster-omelet.htm... Make a plain omelet, beat six eggs until light, separately; add two tablespoonfuls milk, one of flour, one-fifth teaspoonful baking powder, put in flour and ;with milk, salt to taste. Fry in melted butter in a hot skillet.
MAYONNAISE http://healthycookinginfo.com/mayonnaise.htm... Two tablespoonfuls butter, one teaspoonful mustard, one teaspoonful salt, four teaspoonfuls sugar, one-half cup vinegar, one cup cream,
BOILED POTATOES http://cookingrecipesinfo.com/boiled-potatoes.h... Scrub potatoes with a small brush. Pare them and let them stand a while in cold water. Cook them in a large amount of boiling salted water in a cooker pail.
Eggs with Cheese http://cookingrecipesinfo.com/eggs-with-cheese.... Beat the eggs without separating till light and foamy, and then add the cheese, salt, and pepper. Put a tablespoonful of butter in the frying-pan, and when it is hot put in the eggs, and stir till
